Vegan Banana Chocolate Chip Muffins Recipe

Name: Vegan Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Milk, Room Temperature; 2 Tablespoons Vinegar; 2- 1/2 cups Whole Wheat Pastry Flour; 1 Tablespoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; ⅔ cups Agave; 1/2 cups Coconut Oil, Melted And Cool To Room Temperature; 1 Tablespoon Vanilla; 1- 1/4 cup Mashed Ripe Bananas (about 3 Banana's); 1 cup Vegan Chocolate Chips

Servings: persons

1/2 cups Almond Milk, Room Temperature
2 Tablespoons Vinegar
2- 1/2 cups Whole Wheat Pastry Flour
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
⅔ cups Agave
1/2 cups Coconut Oil, Melted And Cool To Room Temperature
1 Tablespoon Vanilla
1- 1/4 cup Mashed Ripe Bananas (about 3 Banana's)
1 cup Vegan Chocolate Chips

1
Combine the milk and vinegar in a measuring cup and let sit for 510 minutes.
2
Preheat oven to 425 degrees F. Line a regular-sized muffin tin with paper liners.
3
In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon.
4
Whisk together agave, oil, vanilla, and the milk and vinegar mixture and stir.
5
Then stir in bananas.
6
Stir together dry and wet ingredients.
7
Do not over-mix!
8
Fold in chocolate chips.
9
Fill each cup in the muffin tin to be almost completely full, about 1/4 cup.
10
Sprinkle with sparkling sugar, if using.
11
Bake at 425 degrees F for 5 minutes.
12
Then decrease the heat to 350 degrees F and bake for another 58 minutes.
13
Remove from oven and let cool for a few minutes before removing from the tin and serving.
14
Note: These freeze great, too!
15
Keep in an airtight container or freezer ziplock baggie.
16
Warm in the microwave (about 1530 seconds depending on your microwave) before serving!

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Almond Milk, Room Temperature, 2 Tablespoons Vinegar, 2- 1/2 cups Whole Wheat Pastry Flour, 1 Tablespoon Baking Powder, and more.

Yes, Vegan Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Chip Muffins

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