Scoma'S Cioppino

Name: Scoma'S Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 Tbsp. garlic, chopped; 1 onion, chopped; 1/4 c. Sauterne; 6 bay leaves; 1 Tbsp. oregano; 4 (1 lb.) cans crushed whole peeled tomatoes; salt; 2 Tbsp. sugar; 1 large crab, washed and cracked; 8 clams; 8 prawns; 1/2 lb. bay shrimp; 1/4 lb. crab meat

Eats Now Editorial Team · 261 kcal · Seafood

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Scoma'S Cioppino – a delicious recipe with olive oil, garlic, onion, bay leaves, oregano, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 Tbsp. garlic, chopped
1 onion, chopped
1/4 c. Sauterne
6 bay leaves
1 Tbsp. oregano
4 (1 lb.) cans crushed whole peeled tomatoes
salt
2 Tbsp. sugar
1 large crab, washed and cracked
8 clams
8 prawns
1/2 lb. bay shrimp
1/4 lb. crab meat

1
Heat oil in saucepan.
2
Add garlic and saute until garlic is browned.
3
Add onion, wine, bay leaves and oregano.
4
Cook 10 minutes over low heat.
5
Add crushed tomatoes and sugar.
6
Season to taste with salt.
7
Simmer 20 minutes, adding more wine if it evaporates too quickly.
8
Add crab, clams, prawns, shrimp and crab meat.
9
Cook until clams open, about 10 to 15 minutes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 Tbsp. garlic, chopped, 1 onion, chopped, 1/4 c. Sauterne, and more.

Yes, Scoma'S Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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