Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into 1-inch cubes; 1/2 c. oil; 1 can beef broth; 1 3/4 c. Burgundy; 3 medium onions; 2 or 4 oz. can sliced mushrooms; 4 Tbsp. flour; salt and pepper to taste; generous pinch of thyme; generous pinch of marjoram

Eats Now Editorial Team · 928 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with lean beef, oil, beef broth, Burgundy, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef, cut into 1-inch cubes
1/2 c. oil
1 can beef broth
1 3/4 c. Burgundy
3 medium onions
2 or 4 oz. can sliced mushrooms
4 Tbsp. flour
salt and pepper to taste
generous pinch of thyme
generous pinch of marjoram

1
Slice and saute onions in oil until golden brown.
2
Remove from pan and reserve for later.
3
Brown beef in small portions.
4
When all pieces are browned, stir in flour.
5
Add wine and 3/4 of the broth, salt, pepper, thyme and marjoram.
6
Cover and simmer for 3 hours.
7
Then add onions and mushrooms.
8
Cook for 1 hour over medium heat.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean beef, cut into 1-inch cubes, 1/2 c. oil, 1 can beef broth, 1 3/4 c. Burgundy, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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