How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schweinerippchen In Krautersosse?

You need 12 ingredients. The key ingredients include: 2 1/4 lb. pork spareribs, 1 c. dry Rose wine (generous c.), 1/3 c. apricot jam, 1/2 c. meat stock (generous c.), and more.

Is Schweinerippchen In Krautersosse suitable as meat & poultry?

Yes, Schweinerippchen In Krautersosse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schweinerippchen In Krautersosse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schweinerippchen In Krautersosse Recipe

Name: Schweinerippchen In Krautersosse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. pork spareribs; 1 c. dry Rose wine (generous c.); 1/3 c. apricot jam; 1/2 c. meat stock (generous c.); 1/3 c. half and half; vegetable oil; salt and pepper to taste; 3 Tbsp. all-purpose flour; 4 canned pear halves, drained; 3 Tbsp. toasted, slivered almonds; 3 Tbsp. finely chopped parsley; 4 canned peach halves, drained

Try this homemade Schweinerippchen In Krautersosse recipe the whole family will love. Made with pork spareribs, wine, apricot and meat. Easy step-by-ste…

This Schweinerippchen In Krautersosse relies on simple, everyday ingredients such as pork spareribs, dry rose wine (generous c.), apricot jam and meat stock (generous c.). It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schweinerippchen In Krautersosse

Tips for the best results

Variations & substitutions

My Personal Notes

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