Garden Pork Skillet Recipe

Name: Garden Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork; 1 can (8 ounces) unsweetened pineapple chunks, undrained; 2 tablespoons soy sauce; 1-1/2 teaspoons ground ginger; 1 garlic clove, minced; 3 drops hot pepper sauce; 1 cup julienned celery; 1 cup julienned green pepper; 1 cup thinly sliced red onion; 1/2 pound fresh mushrooms, sliced; 1 cup julienned yellow squash; 1 cup julienned zucchini; 1 package (6 ounces) frozen snow peas; Hot cooked rice, optional

Servings: persons

1 pound lean boneless pork
1 can (8 ounces) unsweetened pineapple chunks, undrained
2 tablespoons soy sauce
1-1/2 teaspoons ground ginger
1 garlic clove, minced
3 drops hot pepper sauce
1 cup julienned celery
1 cup julienned green pepper
1 cup thinly sliced red onion
1/2 pound fresh mushrooms, sliced
1 cup julienned yellow squash
1 cup julienned zucchini
1 package (6 ounces) frozen snow peas
Hot cooked rice, optional

1
Cut pork into 1/8-in. x 1/2-in. x 2-in. strips; set aside. Drain juice from pineapple into a medium bowl; set pineapple aside. Add soy sauce, ginger, garlic and pepper sauce to juice; mix well. Add pork; cover and chill at least 1 hour.
2
With a slotted spoon, transfer pork to a large skillet coated with cooking spray. Brown pork over medium-high heat, stirring constantly; add marinade. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork is tender.
3
Add celery, carrots, green pepper and onion. Cook, uncovered, over medium heat until vegetables are crisp-tender. Add mushrooms, squash, zucchini, peas and pineapple; cook for 1-2 minutes or until vegetables are crisp-tender. Serve with rice if desired.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean boneless pork, 1 can (8 ounces) unsweetened pineapple chunks, undrained, 2 tablespoons soy sauce, 1-1/2 teaspoons ground ginger, and more.

Yes, Garden Pork Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pork Skillet

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