How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Beef Kabobs?

You need 9 ingredients. The key ingredients include: 1/3 cup canola oil, 1/4 cup soy sauce, 2 tablespoons red wine vinegar, 2 teaspoons garlic powder, and more.

Is Sizzling Beef Kabobs suitable as meat & poultry?

Yes, Sizzling Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzling Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Beef Kabobs Recipe

Name: Sizzling Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 1/4 cup soy sauce; 2 tablespoons red wine vinegar; 2 teaspoons garlic powder; 2 pounds beef top sirloin steak, cut into 1-inch pieces; 2 medium yellow summer squash, cut into 1/2-inch slices; 1 large onion, cut into 1-inch chunks; 1 large green pepper, cut into 1-inch pieces; 1 large sweet red pepper, cut into 1-inch pieces

Sizzling Beef Kabobs – a delicious recipe with canola oil, soy sauce, red wine vinegar, garlic, beef top sirloin, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup canola oil
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons garlic powder
2 pounds beef top sirloin steak, cut into 1-inch pieces
2 medium yellow summer squash, cut into 1/2-inch slices
1 large onion, cut into 1-inch chunks
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

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Sizzling Beef Kabobs

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