Brown Rice With Veggies Recipe

1. 1

   In metal bowl which fits loosely in 4- or possibly 6-qt pressure cooker, combine rice and broth.

2. 2

   Stir in almonds and remaining ingredients, except parsley.

3. 3

   Place cooking rack and 1 1/2 c. water in pressure cooker; place bowl on rack.

4. 4

   Close cover securely; place pressure regulator on vent pipe.

5. 5

   Cook 10 min at 15 pounds pressure, with the pressure regulator rocking slowly.

6. 6

   Let pressure drop of its own accord.

7. 7

   Open pressure cooker and let rice stand, uncovered, 5 minuts.

8. 8

   To serve, stir in parsley.

9. 9

   To decrease fat, omit almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.