Bean Curd And Coconut Soup Recipe

1. 1

   Chop lemongrass, and bruise it with the flat of a cleaver.

2. 2

   Add in Laos pwdr and lemongrass to coconut lowfat milk, and slowly bring to a boil while stirring gently.

3. 3

   Simmer for 10 min.

4. 4

   Strain off lemongrass.

5. 5

   Add in tofu, stirring into stock.

6. 6

   Remove 2 c. of stock.

7. 7

   Dissolve miso in it, and return to pot.

8. 8

   Simmer for 5 min.

9. 9

   Add in tofu, stirring into stock.

10. 10

    Remove 2 c. of stock.

11. 11

    Dissolve miso in it, and return to pot.

12. 12

    Simmer for 5 min.

13. 13

    Add in remaining ingredients, and serve garnished with coriander.

14. 14

    This is delicious with a bowl of Thai jasmine rice.

No nutritional information available.

No additional tips available.