Warm up with this hearty Bean Curd And Coconut Soup recipe. Made with stalks lemongrass, pwdr, Coconut lowfat milk and White miso. Easy step-by-step ins…
This Bean Curd And Coconut Soup relies on simple, everyday ingredients such as x whole stalks lemongrass, laos pwdr, coconut lowfat milk and hard tofu, diced. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026