'Schrooms(Excellent Mushrooms)

1. 1

   Remove and chop mushroom stems.

2. 2

   Saute chopped stems and scallions in butter until tender (liquid should be absorbed). Remove from heat.

3. 3

   Combine cheese, mustard and Worcestershire. Add to mushroom mixture with meat.

4. 4

   Mix well.

5. 5

   Fill mushroom caps with mixture.

6. 6

   Place on ungreased baking sheet and bake at 375u00b0 for 8 to 10 minutes.

7. 7

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.