Meaty Stuffed Manicotti Recipe

Name: Meaty Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package manicotti shells; 1/2 pound hot Italian sausage; 1/2 pound ground round; 1 large egg; 1/3 cup milk; 2 white bread slices, cubed; 2 cups (8 ounces) shredded mozzarella cheese; 1 (16-ounce) container small-curd cottage cheese; 1 tablespoon dried Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 2 (16-ounce) jars spaghetti sauce with mushrooms, divided; 1/4 cup shredded Parmesan cheese

Servings: persons

1 (8-ounce) package manicotti shells
1/2 pound hot Italian sausage
1/2 pound ground round
1 large egg
1/3 cup milk
2 white bread slices, cubed
2 cups (8 ounces) shredded mozzarella cheese
1 (16-ounce) container small-curd cottage cheese
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 (16-ounce) jars spaghetti sauce with mushrooms, divided
1/4 cup shredded Parmesan cheese

1
Cook pasta according to package directions; rinse with cold water. Drain.
2
Remove casings from sausage, and discard. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink. Drain.
3
Stir together egg and milk in a large bowl; add bread. Stir in sausage mixture, mozzarella cheese, and next 5 ingredients. Spoon into manicotti shells, and arrange in a lightly greased 13- x 9-inch baking dish. Pour 1 1/2 jars spaghetti sauce over shells.
4
Bake, covered, at 350u00b0 for 30 minutes. Uncover and pour remaining 1/2 jar spaghetti sauce over shells; sprinkle with Parmesan. Bake, uncovered, 10 more minutes.
5
Note: Casserole may be assembled and frozen up to 1 month. Thawed in refridgerator overnight; baked, covered, at 350u00b0 for 40 minutes or until heated.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-ounce) package manicotti shells, 1/2 pound hot Italian sausage, 1/2 pound ground round, 1 large egg, and more.

Yes, Meaty Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Stuffed Manicotti

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