School Soup

1. 1

   Put beef in 2 quarts warm water and stir well to separate beef.

2. 2

   Salt to taste.

3. 3

   Boil on medium heat until beef is well done.

4. 4

   Add potatoes, onion, carrots and peas.

5. 5

   Stir occasionally to keep beef separated.

6. 6

   Add tomato paste and simmer 15 minutes. Serve with toasted cheese sandwiches, cheese toast, cornbread or crackers.

No additional tips available.