Warm up with this hearty Chickpea and Tomato Stew recipe. Made with Tomato Vinaigrette, onion, garlic and ground cumin. Easy step-by-step instructions i…
This Chickpea and Tomato Stew relies on simple, everyday ingredients such as garlic, minced, ground cumin, garam masala and loosely packed baby arugula. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026