Chickpea and Tomato Stew

1. 1

   Heat dressing in large saucepan on medium-high heat.

2. 2

   Add onions and garlic; cook 5 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Stir in seasonings; cook and stir 1 min.

5. 5

   Add peppers; cook 3 min., stirring frequently.

6. 6

   Stir in tomatoes and chickpeas; cover.

7. 7

   Simmer on low heat 15 to 18 min.

8. 8

   or until peppers are tender and mixture is thickened, stirring occasionally.

9. 9

   Remove from heat.

10. 10

    Stir in arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.