Old Fashioned New Fangled "Now & Later" Beef Stew Recipe

Name: Old Fashioned New Fangled "Now & Later" Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 envelope dry onion soup mix; 4 ½ teaspoons salt; 1 ½ teaspoons pepper; 4 lbs round steaks, cut into chunks; 3 stalks celery, chopped; 4 carrots, chopped; 2 onions, chopped; 3 potatoes, peeled and chopped; 10 mushrooms; 1 can beef broth; 1 cup red wine; 1 cup sherry wine; 1 can cream of mushroom soup; 3 cloves garlic

Servings: persons

1 cup flour
1 envelope dry onion soup mix
4 ½ teaspoons salt
1 ½ teaspoons pepper
4 lbs round steaks, cut into chunks
3 stalks celery, chopped
4 carrots, chopped
2 onions, chopped
3 potatoes, peeled and chopped
10 mushrooms
1 can beef broth
1 cup red wine
1 cup sherry wine
1 can cream of mushroom soup
3 cloves garlic

1
Combine flour, dry onion soup mix, salt, and pepper in a large bowl.
2
Add round steak and coat well.
3
Add the celery, carrots, onions,& potatoes to the coated steak and mix well.
4
Pour steak and vegetable mixture into a very large crock pot.
5
Combine liquids (beef broth, red wine, sherry, mushroom soup) and garlic in a medium sized bowl.
6
Pour liquids over steak and vegetable mixture.
7
Arrange mushrooms on top.
8
Cover and look on low 6-8 hours or until done.

1566

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 envelope dry onion soup mix, 4 ½ teaspoons salt, 1 ½ teaspoons pepper, and more.

Yes, Old Fashioned New Fangled "Now & Later" Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned New Fangled "Now & Later" Beef Stew

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