School Rolls

1. 1

   Mix together yeast and 1 cup water; let rise.

2. 2

   Mix together sugar, flour and dry milk.

3. 3

   Mix together butter and other cup of water.

4. 4

   Mix all together, adding yeast mixture and butter mixture alternately to dry mixture.

5. 5

   Mix until well blended.

6. 6

   Must use mixer with dough hooks.

7. 7

   Knead on low, then on high until well mixed and smooth.

8. 8

   Let rise in warm place until double.

9. 9

   Knead and shape into rolls by hand or roll and cut out.

10. 10

    Place on 13 x 9-inch pans; brush top with melted butter.

11. 11

    Bake at 375u00b0 until brown. Brush again with butter.

12. 12

    For cinnamon rolls, add 1/4 cup sugar to dry ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.