How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Turnips and Parsnips with Rosemary?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 3 medium turnips (3/4 lb total), peeled and cut into 1/3-inch dice, 3 medium parsnips (3/4 lb total), peeled, cored if necessary, and cut into 1/3-inch dice, and more.

Is Sauteed Turnips and Parsnips with Rosemary suitable as general?

Yes, Sauteed Turnips and Parsnips with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Turnips and Parsnips with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turnips and Parsnips with Rosemary Recipe

Name: Sauteed Turnips and Parsnips with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 medium turnips (3/4 lb total), peeled and cut into 1/3-inch dice; 3 medium parsnips (3/4 lb total), peeled, cored if necessary, and cut into 1/3-inch dice; 4 medium shallots (1/2 lb total), cut lengthwise into sixths; 1 garlic clove, chopped; 1 teaspoon finely chopped fresh rosemary

Sauteed Turnips and Parsnips with Rosemary – a delicious recipe with olive oil, unsalted butter, parsnips, shallots, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 tablespoons unsalted butter
3 medium turnips (3/4 lb total), peeled and cut into 1/3-inch dice
3 medium parsnips (3/4 lb total), peeled, cored if necessary, and cut into 1/3-inch dice
4 medium shallots (1/2 lb total), cut lengthwise into sixths
1 garlic clove, chopped
1 teaspoon finely chopped fresh rosemary

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Sauteed Turnips and Parsnips with Rosemary

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