Pacific Saury Kabayaki

1. 1

   Mix the teriyaki garlic sauce and grated ginger.

2. 2

   Fillet the pacific saury.

3. 3

   Cut into your preferred size pieces.

4. 4

   Ask your fishmonger to fillet the fish if it bothers you.

5. 5

   Dust a generous amount of the katakuriko over the fish.

6. 6

   Heat a generous amount of vegetable oil in a frying-pan.

7. 7

   Cook the fish in the pan from the skin-side first.

8. 8

   Cook both sides.

9. 9

   When it gets crispy, add the sauce.

10. 10

    Stir fry briefly.

11. 11

    * Seriously Delicious Garlic Teriyaki Sauce *

* Per serving · 4 servings · Values may vary.

No additional tips available.