How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for School-Night Sausage Stroganoff?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked wide egg noodles, 1 pound bulk pork sausage, 8 ounces sliced fresh mushrooms, 1 medium onion, chopped, and more.

Is School-Night Sausage Stroganoff suitable as meat & poultry?

Yes, School-Night Sausage Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover School-Night Sausage Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

School-Night Sausage Stroganoff Recipe

Name: School-Night Sausage Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked wide egg noodles; 1 pound bulk pork sausage; 8 ounces sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon paprika; 1-1/2 cups beef broth; 1 cup sour cream; Chopped fresh parsley

Try this homemade School-Night Sausage Stroganoff recipe the whole family will love. Made with egg noodles, pork sausage, mushrooms and onion. Easy step…

This School-Night Sausage Stroganoff relies on simple, everyday ingredients such as uncooked wide egg noodles, bulk pork sausage, sliced fresh mushrooms and medium onion, chopped. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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School-Night Sausage Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions