How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. smoked sausage, cut in slices, 1 c. chopped onion, 2 1/2 c. boiling water, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. smoked sausage, cut in slices; 1 c. chopped onion; 2 1/2 c. boiling water; 1 box Betty Crocker au gratin potatoes; 4 medium carrots, sliced; 1 pkg. frozen, chopped broccoli; 1 c. grated Cheddar cheese

Sausage Casserole – a delicious recipe with oil, sausage, onion, boiling water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. smoked sausage, cut in slices
1 c. chopped onion
2 1/2 c. boiling water
1 box Betty Crocker au gratin potatoes
4 medium carrots, sliced
1 pkg. frozen, chopped broccoli
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1693 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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