How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sausage Dipper?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. Polish sausage, cut into 1/2-inch chunks, 2 (1 lb.) cans tomato sauce, 2 (1 lb.) cans chunked pineapple, 1 1/2 Tbsp. garlic powder, and more.

Is Hawaiian Sausage Dipper suitable as meat & poultry?

Yes, Hawaiian Sausage Dipper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sausage Dipper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sausage Dipper Recipe

Name: Hawaiian Sausage Dipper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. Polish sausage, cut into 1/2-inch chunks; 2 (1 lb.) cans tomato sauce; 2 (1 lb.) cans chunked pineapple; 1 1/2 Tbsp. garlic powder; 1 1/2 Tbsp. oregano; 1 1/2 Tbsp. sage; 1 tsp. salt; 2 c. cooked rice; garlic bread; garden salad

Hawaiian Sausage Dipper

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Hawaiian Sausage Dipper – a delicious recipe with sausage, tomato sauce, pineapple, garlic powder, oregano, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Sausage Dipper

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