School House Rolls

1. 1

   In a large bowl, mix first 3 ingredients and let mixture cool a little.

2. 2

   Then, in a small bowl, mix 5 Tbsp. yeast with 2 c. warm water.

3. 3

   Add yeast mixture to sugar, oil, and water mixture in large bowl.

4. 4

   Add 1/2 c. milk and 1 1/2 tsp. salt.

5. 5

   Gradually add 3-4 lb. plain flour until dough is firm.

6. 6

   Knead until mixed.

7. 7

   Cut dough in half.

8. 8

   Roll out on lightly floured surface and cut out with biscuit cutter.

9. 9

   Place rolls on lightly greased baking sheets.

10. 10

    Cover sheets loosely with plastic wrap.

11. 11

    Let rise until double.

12. 12

    Bake at 350 degrees until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.