How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 3/4 c. warm water, 1/2 c. instant mashed potato flakes, 3 Tbsp. brown sugar, and more.

Is Reuben Bread suitable as general?

Yes, Reuben Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Reuben Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Bread Recipe

Name: Reuben Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 3/4 c. warm water; 1/2 c. instant mashed potato flakes; 3 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. caraway seed; 2 Tbsp. cooking oil; 1 (8 oz.) can or 1 c. drained, chopped sauerkraut; 3 1/2 c. flour

Reuben Bread – a delicious recipe with active dry yeast, warm water, instant mashed potato, brown sugar, salt, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
3/4 c. warm water
1/2 c. instant mashed potato flakes
3 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. caraway seed
2 Tbsp. cooking oil
1 (8 oz.) can or 1 c. drained, chopped sauerkraut
3 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

Eats Now Editorial Team

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Reuben Bread

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