Pumpkin Ginger Squares

Name: Pumpkin Ginger Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. quick rolled oats; 1/2 c. brown sugar; 1/2 c. butter; 2 c. canned pumpkin; 1 can evaporated milk; 2 eggs; 1/2 tsp. salt; 3/4 c. sugar; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/2 c. chopped nuts; 1/2 c. brown sugar; 2 Tbsp. butter

Eats Now Editorial Team · 1139 kcal · General

Jump to Recipe

Pumpkin Ginger Squares – a delicious recipe with flour, rolled oats, brown sugar, butter, pumpkin, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 c. quick rolled oats
1/2 c. brown sugar
1/2 c. butter
2 c. canned pumpkin
1 can evaporated milk
2 eggs
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. ginger
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. brown sugar
2 Tbsp. butter

1
Combine first four ingredients and mix well until crumbly, using electric mixer at low speed.
2
Press into a 9 x 13-inch pan. Bake at 350u00b0 for 15 minutes.
3
Combine the next seven ingredients and beat well.
4
Pour onto baked crust.
5
Bake at 350u00b0 for 20 minutes.
6
Combine last three ingredients and sprinkle over baked pumpkin filling.
7
Return to oven and bake 15 to 20 minutes or until filling is set.
8
Cool in the pan.
9
Serve with whipped cream.

1139

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. flour, 1/2 c. quick rolled oats, 1/2 c. brown sugar, 1/2 c. butter, and more.

Yes, Pumpkin Ginger Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Jelly
Kraut With Brown Sauce
Buckeyes
Spiced Peaches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy