School Days Peanut Butter Cookies 1930s/1940s

1. 1

   Cream the butter and the peanut butter together.

2. 2

   Add the sugar gradually creaming thoroughly.

3. 3

   Add the egg to the creamed mixture.

4. 4

   Sift flour once before measuring.

5. 5

   Sift the flour, soda, baking powder and salt together and add to the creamed mixture.

6. 6

   Chill dough well.

7. 7

   Then form into balls the size of walnut.

8. 8

   Place on a lightly floured greased baking sheet.

9. 9

   Flatten with a fork dipped in flour making a criss-cross patter.

10. 10

    Bake for 10 to 12 minutes at 375F to make about 4 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.