Pie Crust

1. 1

   Cut shortening and butter into flour and salt mixture.

2. 2

   Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).

3. 3

   Form into ball.

4. 4

   Cut in half for 2 crusts.

5. 5

   Roll out, using only a little flour.

6. 6

   For baked pie shells: prick with fork and bake 8 minutes at 475u00b0.

No nutritional information available.

No additional tips available.