Vanilla Wafer Cake

1. 1

   Cream butter and sugar together until light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Add crushed wafers alternately with milk.

4. 4

   Add coconut and pecans and mix well. Pour into a 12 cup tube pan greased with nonstick spray.

5. 5

   Cook completely before removing from pan.

6. 6

   May be glazed with powdered sugar and topped with pecan halves and maraschino cherries. Freezes well.

No nutritional information available.

No additional tips available.