Caramelized Onion & Roasted Garlic Bisque Recipe

Name: Caramelized Onion & Roasted Garlic Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole head of garlic; 1 1/2 tablespoons olive oil; 9 cups thinly sliced sweet onions; 2 1/2 cups sliced leeks; 1 teaspoon salt; 1 teaspoon dried thyme; 2 tablespoons flour; 1/3 cup dry white wine; 30 ounces chicken broth; 2 cups milk; Garnish; 6 tablespoons sour cream; toasted caraway seed (optional)

Servings: persons

1 large whole head of garlic
1 1/2 tablespoons olive oil
9 cups thinly sliced sweet onions
2 1/2 cups sliced leeks
1 teaspoon salt
1 teaspoon dried thyme
2 tablespoons flour
1/3 cup dry white wine
30 ounces chicken broth
2 cups milk
Garnish
6 tablespoons sour cream
toasted caraway seed (optional)

1
Preheat oven to 350u00b0F.
2
Remove the papery outer skin from garlic, but do not peel or separate cloves.
3
Rub 1-1/2 tsps oil over garlic head; wrap in foil and bake for one hour.
4
Let cool ten minutes; separate cloves and squeeze to extract garlic pulp.
5
Set pulp aside.
6
Heat remaining oil in a pot over medium heat; add onions and leeks and cook for 30 minutes, stirring often.
7
Add 1/2 tsp salt and thyme; cook an additional 30 minutes or until onions are golden.
8
Stir in flour; add wine and broth and bring to a boil; reduce heat and simmer 30 minutes.
9
Add garlic pulp, remaining salt and milk to onion mixture.
10
Simmer 8 minutes or until thoroughly heated.
11
Place half of the mixture in the blender and process until smooth; pour into a soup tureen or another pot and repeat with second half of mixture.
12
Garnish with sour cream and toasted caraway seeds (optional).

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large whole head of garlic, 1 1/2 tablespoons olive oil, 9 cups thinly sliced sweet onions, 2 1/2 cups sliced leeks, and more.

Yes, Caramelized Onion & Roasted Garlic Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion & Roasted Garlic Bisque

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