Scholl Sweet And Sour Picnic Beans

Name: Scholl Sweet And Sour Picnic Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 onions; 1/2 c. brown sugar; 1 tsp. dry mustard; 1/2 tsp. garlic powder; dash of Tabasco sauce; 1 tsp. salt; 3/4 c. cider vinegar; 2 (15 oz.) cans butter beans; 2 (1 lb.) cans red kidney beans; 1 (1 lb.) can green lima beans; 1 (1 lb.) can baked beans

Eats Now Editorial Team · 974 kcal · Meat & Poultry

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Scholl Sweet And Sour Picnic Beans – a delicious recipe with bacon, onions, brown sugar, dry mustard, garlic powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
4 onions
1/2 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
dash of Tabasco sauce
1 tsp. salt
3/4 c. cider vinegar
2 (15 oz.) cans butter beans
2 (1 lb.) cans red kidney beans
1 (1 lb.) can green lima beans
1 (1 lb.) can baked beans

1
Fry bacon in skillet until crisp. Remove from pan. Drain on paper toweling, then crumble and set aside. Separate onion slices into rings and cook in bacon drippings until tender, but not browned. Stir in sugar, mustard, Tabasco sauce, garlic powder, salt and vinegar. Cover and simmer 20 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, 4 onions, 1/2 c. brown sugar, 1 tsp. dry mustard, and more.

Yes, Scholl Sweet And Sour Picnic Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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