Chicken Breast Cutlets With Artichokes And Capers Recipe

Name: Chicken Breast Cutlets With Artichokes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat or white flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper, or to taste; 1/8 teaspoon black pepper, or to taste; 2 pounds chicken breast tenderloins or strips; 2 tablespoons canola oil; 2 tablespoons extra-virgin olive oil; 2 cups chicken broth; 2 tablespoons fresh lemon juice; 1 (12 ounce) jar quartered marinated artichoke hearts, with liquid; 1/4 cup capers; 2 tablespoons butter; 1/4 cup chopped flat-leaf parsley

Servings: persons

1 cup whole wheat or white flour
1/2 teaspoon salt
1/8 teaspoon white pepper, or to taste
1/8 teaspoon black pepper, or to taste
2 pounds chicken breast tenderloins or strips
2 tablespoons canola oil
2 tablespoons extra-virgin olive oil
2 cups chicken broth
2 tablespoons fresh lemon juice
1 (12 ounce) jar quartered marinated artichoke hearts, with liquid
1/4 cup capers
2 tablespoons butter
1/4 cup chopped flat-leaf parsley

1
Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.
2
Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside.
3
Pour in chicken broth and lemon juice. Bring to a simmer, scraping the bottom of the pan to dissolve the caramelized bits. Add artichoke hearts and capers, return to a simmer, and cook until reduced by half.
4
Whisk butter into sauce until melted. Place cooked chicken back into pan, and simmer in the sauce for a few minutes to reheat. Serve on a platter sprinkled with chopped fresh parsley.

872

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat or white flour, 1/2 teaspoon salt, 1/8 teaspoon white pepper, or to taste, 1/8 teaspoon black pepper, or to taste, and more.

Yes, Chicken Breast Cutlets With Artichokes And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Cutlets With Artichokes And Capers

How did you like this recipe?

Frequently Asked Questions