How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Cutlets With Artichokes And Capers?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat or white flour, 1/2 teaspoon salt, 1/8 teaspoon white pepper, or to taste, 1/8 teaspoon black pepper, or to taste, and more.

Is Chicken Breast Cutlets With Artichokes And Capers suitable as meat & poultry?

Yes, Chicken Breast Cutlets With Artichokes And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Cutlets With Artichokes And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Cutlets With Artichokes And Capers

Name: Chicken Breast Cutlets With Artichokes And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat or white flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper, or to taste; 1/8 teaspoon black pepper, or to taste; 2 pounds chicken breast tenderloins or strips; 2 tablespoons canola oil; 2 tablespoons extra-virgin olive oil; 2 cups chicken broth; 2 tablespoons fresh lemon juice; 1 (12 ounce) jar quartered marinated artichoke hearts, with liquid; 1/4 cup capers; 2 tablespoons butter; 1/4 cup chopped flat-leaf parsley

Try this homemade Chicken Breast Cutlets With Artichokes And Capers recipe the whole family will love. Made with whole wheat, salt, white pepper and bla…

This Chicken Breast Cutlets With Artichokes And Capers relies on simple, everyday ingredients such as whole wheat or white flour, salt, white pepper, or to taste and black pepper, or to taste. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast Cutlets With Artichokes And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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