How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Eggs?

You need 7 ingredients. The key ingredients include: 1 pound sausage, 9 slices white bread, cut into cubes, 9 eggs, beaten, 1 (11 ounce) can condensed cream of Cheddar cheese soup, and more.

Is Texas Eggs suitable as meat & poultry?

Yes, Texas Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Eggs Recipe

Name: Texas Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 9 slices white bread, cut into cubes; 9 eggs, beaten; 1 (11 ounce) can condensed cream of Cheddar cheese soup; 3 cups milk; 1 1/2 teaspoons salt; 8 ounces shredded Cheddar cheese

Texas Eggs – a delicious recipe with sausage, white bread, eggs, condensed cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound sausage
9 slices white bread, cut into cubes
9 eggs, beaten
1 (11 ounce) can condensed cream of Cheddar cheese soup
3 cups milk
1 1/2 teaspoons salt
8 ounces shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

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