Schoharie Autumn Stew — Soups & Stews recipe

Schoharie Autumn Stew

Eats Now Editorial Team  · 212 kcal  · Soups & Stews

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Warm up with this hearty Schoharie Autumn Stew recipe. Made with onion, carrots, corn and green beans. Easy step-by-step instructions included.

This Schoharie Autumn Stew relies on simple, everyday ingredients such as cubed venison, whole onion (fresh), carrots, sliced (fresh) and sliced green beans (fresh). It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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