How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, 1 (16 oz.) carton sour cream, 1 (10 1/4 oz.) can cream of celery soup, 1 c. sharp Cheddar cheese, grated, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes, thawed; 1 (16 oz.) carton sour cream; 1 (10 1/4 oz.) can cream of celery soup; 1 c. sharp Cheddar cheese, grated; 1/2 c. margarine, softened; 1 tsp. salt; 1 tsp. pepper; 1 small onion, chopped (optional); 1/2 c. (rounded) Ritz cracker crumbs

Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, cream of celery soup, Cheddar cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 (16 oz.) carton sour cream
1 (10 1/4 oz.) can cream of celery soup
1 c. sharp Cheddar cheese, grated
1/2 c. margarine, softened
1 tsp. salt
1 tsp. pepper
1 small onion, chopped (optional)
1/2 c. (rounded) Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

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