Schnitzel with Noodles Recipe

Name: Schnitzel with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices veal scaloppine (thin veal cutlet); Salt and freshly ground pepper; 1/4 cup flour; 1 lg. egg, beaten with; 1 tbsp. water; 1-1/2 cup cracker meal; 4 tbsp. butter, plus more if needed; 4 tbsp. butter; 1/2 cup finely chopped parsley; 12 oz. thin egg noodles, freshly cooked and drained

Servings: persons

4 slices veal scaloppine (thin veal cutlet)
Salt and freshly ground pepper
1/4 cup flour
1 lg. egg, beaten with
1 tbsp. water
1-1/2 cup cracker meal
4 tbsp. butter, plus more if needed
4 tbsp. butter
1/2 cup finely chopped parsley
12 oz. thin egg noodles, freshly cooked and drained

1
Sprinkle veal with salt and pepper.
2
Place flour on a large plate and egg mixture in a shallow bowl.
3
Place cracker meal on a large plate.
4
Dredge each veal slice in flour.
5
Dip in egg mixture and then dredge in cracker meal.
6
Heat butter in a large heavy skillet.
7
Saute the veal on one side.
8
If the skillet is not large enough to hold the veal in one layer, this procedure will need to be repeated.
9
When the veal is browned on one side, turn and cook on the other side.
10
Total cooking time for each slice is about five minutes, depending on the thickness of the meat.
11
If necessary, add more butter to the skillet until all veal is cooked.
12
Toss the freshly cooked and drained noodles with salt, pepper, butter and parsley.
13
Immediately serve the schnitzel with the noodles on the side.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices veal scaloppine (thin veal cutlet), Salt and freshly ground pepper, 1/4 cup flour, 1 lg. egg, beaten with, and more.

Yes, Schnitzel with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel with Noodles

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