Penne Parmesan Alfredo

1. 1

   Bring a pot of water to boil for the pasta.

2. 2

   For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent.

3. 3

   Mix in the flour to make a roux.

4. 4

   Gradually add milk and allow thickening over low heat.

5. 5

   Remove from heat and whisk in Parmesan.

6. 6

   Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.

7. 7

   Boil the pasta until al dente and drain.

8. 8

   Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta.

9. 9

   Season with salt and pepper, as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.