Teriyaki Pork Chops

1. 1

   In a small, nonreactive saucepan, bring first 6 ingredients to a boil.

2. 2

   Stir constantly until sugar is dissolved.

3. 3

   Cool marinade to room temperature.

4. 4

   Arrange chops in single layer in baking pan.

5. 5

   Pour marinade over them.

6. 6

   Marinate at room temperature for 1 hour, turning chops a couple of times.

7. 7

   Drain marinade back into a small, nonreactive saucepan.

8. 8

   Bring to a boil over medium heat, turn lower heat and simmer for 5 minutes.

9. 9

   Meanwhile, heat oil in large, heavy skillet and cook chops about 8 minutes on each side, or until cooked through but still faintly pink.

10. 10

    Drizzle marinade over them and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.