Napa Chinese Cabbage and Chicken Breast Hot Pot

1. 1

   Cut the chicken breast into bite size pieces.

2. 2

   Sprinkle with salt and pepper, and put the chicken in a plastic bag.

3. 3

   Add ginger and sake, and mix briefly.

4. 4

   Add the katakuriko, and mix well.

5. 5

   Put vegetables in a pot while marinating the chicken.

6. 6

   Cut the Chinese cabbage into bite size pieces.

7. 7

   Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top.

8. 8

   Cut carrot into rectangles, and put them on top of the Chinese cabbage.

9. 9

   Put the marinated chicken on top of the vegetables.

10. 10

    Cut chives into 5 cm pieces, and put on top the chicken.

11. 11

    Pour Chinese soup stock (soup stock granules dissolved in water) over.

12. 12

    Cover with a lid and simmer until chicken is cooked.

13. 13

    It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.