How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Casserole?

You need 8 ingredients. The key ingredients include: 8 Tyson(R) Trimmed & Ready(R) Fresh Chicken Breast Tenderloins, 1 box traditional red beans & rice, 1 can black olives 4-oz. sliced, drained, 1 can green chilies 4-oz., drained and diced, and more.

Is Chicken Fajita Casserole suitable as meat & poultry?

Yes, Chicken Fajita Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Casserole Recipe

Name: Chicken Fajita Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tyson(R) Trimmed & Ready(R) Fresh Chicken Breast Tenderloins; 1 box traditional red beans & rice; 1 can black olives 4-oz. sliced, drained; 1 can green chilies 4-oz., drained and diced; 2 cups water boiling; 1 can diced tomatoes 15-oz.; 1 cup monterey jack cheese 4-oz., shredded; 1 cup tortilla chips crushed

Try this homemade Chicken Fajita Casserole recipe the whole family will love. Made with Tyson, rice, black olives and green chilies. Easy step-by-step i…

This Chicken Fajita Casserole relies on simple, everyday ingredients such as water boiling, diced tomatoes 15-oz. and tortilla chips crushed. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 Tyson(R) Trimmed & Ready(R) Fresh Chicken Breast Tenderloins
1 box traditional red beans & rice
1 can black olives 4-oz. sliced, drained
1 can green chilies 4-oz., drained and diced
2 cups water boiling
1 can diced tomatoes 15-oz.
1 cup monterey jack cheese 4-oz., shredded
1 cup tortilla chips crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
Meat & Poultry

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