Italian Chicken Casserole Recipe

Name: Italian Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Tyson(R) Frozen Boneless Skinless Chicken Breasts Tyson(R), cubed; 1 cup elbow macaroni; 2 tablespoons olive oil; 2/3 onion diced; 1 clove garlic minced; 1 can diced tomatoes 14.5 oz.; 1 1/4 cups mozzarella cheese shredded; 1/4 cup parsley fresh, chopped; 1 kosher salt to taste; 1/4 teaspoon ground black pepper; 1/4 cup bread crumbs; 1/3 cup Parmesan cheese grated; 3 tablespoons butter divided

Servings: persons

1 cup Tyson(R) Frozen Boneless Skinless Chicken Breasts Tyson(R), cubed
1 cup elbow macaroni
2 tablespoons olive oil
2/3 onion diced
1 clove garlic minced
1 can diced tomatoes 14.5 oz.
1 1/4 cups mozzarella cheese shredded
1/4 cup parsley fresh, chopped
1 kosher salt to taste
1/4 teaspoon ground black pepper
1/4 cup bread crumbs
1/3 cup Parmesan cheese grated
3 tablespoons butter divided

1
Preheat oven to 400u00b0F. Coat 8x8x2 inch baking dish with 1 tablespoon butter.
2
Bring medium sized pot of lightly salted water to a boil over high heat. Once boiling, add pasta and follow pasta instructions. When tender, drain pasta and set aside.
3
Meanwhile, place olive oil in a medium saute pan over medium heat. Add chicken and cook for 3 minutes. Add onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes.
4
Combine chicken mixture with the cooked pasta in large bowl. Add canned tomatoes with juice, mozzarella cheese, parsley, salt and pepper. Mix gently until all ingredients are evenly distributed. Place mixture in prepared baking dish.
5
In a small bowl mix together bread crumbs and Parmesan cheese. Sprinkle on top of pasta. Dot the top with slices of butter. Bake until top is gold brown, about 30 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Tyson(R) Frozen Boneless Skinless Chicken Breasts Tyson(R), cubed, 1 cup elbow macaroni, 2 tablespoons olive oil, 2/3 onion diced, and more.

Yes, Italian Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Casserole

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