Schnitzel Sandwiches Recipe

Name: Schnitzel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ground pepper; 2 large eggs; 1/2 cup milk; 2 cups breadcrumbs; 2 teaspoons caraway poppy, sesame, or fennel seeds, or a combination; 8 pork turkey, or chicken cutlets, about 1 1/2 lb; 1 cup EVOO; 2 unsalted butter tsbp; 2 tablespoons fresh parsley chopped; 8 rolls pretzel, split; spicy brown mustard

Servings: persons

1 cup all-purpose flour
ground pepper
2 large eggs
1/2 cup milk
2 cups breadcrumbs
2 teaspoons caraway poppy, sesame, or fennel seeds, or a combination
8 pork turkey, or chicken cutlets, about 1 1/2 lb
1 cup EVOO
2 unsalted butter tsbp
2 tablespoons fresh parsley chopped
8 rolls pretzel, split
spicy brown mustard

1
Line a baking sheet with parchment paper. Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Combine the breadcrumbs and seeds in a third dish; season with salt and pepper. Lightly dredge each cutlet in the flour, shaking off the excess. Dip in the egg mixture, then in the breadcrumb mixture, pressing to coat both sides.
2
Arrange the cutlets in a single layer on the prepared baking sheet and refrigerate, uncovered, 1 hour. (This will help the coating stick to the meat.)
3
Heat the olive oil and butter in a large nonstick skillet over medium-high heat. Working in batches, fry the cutlets until golden brown and crisp, about 3 minutes per side, sprinkling with the parsley during the last minute of cooking. Remove to a rack or paper towel-lined plate to drain. Season with salt.
4
Sandwich the schnitzel on the pretzel rolls (you might need to cut the bigger pieces of meat). Top with pickles, red onion, lettuce and/or mustard.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ground pepper, 2 large eggs, 1/2 cup milk, and more.

Yes, Schnitzel Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel Sandwiches

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