How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken?

You need 8 ingredients. The key ingredients include: 2 carrots, sliced, 2 onions, sliced, 2 stalks celery with leaves, sliced, 3 lb. chicken pieces, and more.

Is Crock-Pot Chicken suitable as meat & poultry?

Yes, Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Recipe

Name: Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced; 2 onions, sliced; 2 stalks celery with leaves, sliced; 3 lb. chicken pieces; 1/2 c. chicken broth; 1/2 c. water; basil, salt and pepper to taste; 1 pkg. brown gravy mix

Try this homemade Crock-Pot Chicken recipe the whole family will love. Made with carrots, onions, stalks celery and chicken pieces. Easy step-by-step in…

This Crock-Pot Chicken relies on simple, everyday ingredients such as carrots, sliced, onions, sliced, chicken pieces and chicken broth. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 carrots, sliced
2 onions, sliced
2 stalks celery with leaves, sliced
3 lb. chicken pieces
1/2 c. chicken broth
1/2 c. water
basil, salt and pepper to taste
1 pkg. brown gravy mix

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Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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Crock-Pot Chicken

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