Sweet 'N Sour Barbecued Chicken Recipe

Name: Sweet 'N Sour Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (2 1/2 lb. each), quartered; salt and pepper; 2 Tbsp. oil; 1 large onion, chopped; 1 c. catsup; 1 c. peach preserves; 1/3 c. lemon juice; 2 Tbsp. Worcestershire; 1 tsp. garlic powder; 1 tsp. salt

Servings: persons

1
Sprinkle chickens on all sides with salt and pepper.
2
In a skillet, heat oil and saute onion until golden.
3
Stir in catsup, peach preserves, lemon juice, Worcestershire sauce, garlic powder and salt.
4
Stir to blend well; remove from heat.
5
Place pieces of chicken into a shallow roasting pan in a single layer, bony side up.
6
Brush chicken with sauce, heavily, and turn, skin side up. Brush chicken with remaining sauce.
7
Bake in preheated 350u00b0 oven for 1 hour, or until chicken is tender and well glazed.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chickens (2 1/2 lb. each), quartered, salt and pepper, 2 Tbsp. oil, 1 large onion, chopped, and more.

Yes, Sweet 'N Sour Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Barbecued Chicken

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