How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schnitzel?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (12 to 14 oz.), 2 eggs, 1/2 c. flour, 1/2 c. butter, and more.

Is Schnitzel suitable as meat & poultry?

Yes, Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel Recipe – Eats Now

Name: Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (12 to 14 oz.); 2 eggs; 1/2 c. flour; 1/2 c. butter; 1 c. sliced mushrooms; 1 medium onion, thinly sliced; 4 Tbsp. white wine (optional); 3 c. prepared brown gravy; 4 Tbsp. sour cream

Schnitzel – a delicious recipe with pork tenderloin, eggs, flour, butter, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (12 to 14 oz.)
2 eggs
1/2 c. flour
1/2 c. butter
1 c. sliced mushrooms
1 medium onion, thinly sliced
4 Tbsp. white wine (optional)
3 c. prepared brown gravy
4 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schnitzel

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