Satay Lettuce Wraps Recipe

Name: Satay Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry roasted peanuts; 2 tablespoons vegetable oil or 2 tablespoons peanut oil; 1 14 lbs thinly sliced pork (1 1/2 pounds ground pork or chicken can be substituted) or 1 14 lbs thinly sliced chicken (1 1/2 pounds ground pork or chicken can be substituted); pepper (to taste); 14 lb oysters or 14 lb shiitake mushroom, chopped; 1 bunch scallion, thinly sliced; 4 garlic cloves, chopped; 1 piece fresh ginger, finely chopped (about 1 1/2-inch); 2 tablespoons creamy peanut butter; ½ cup unsweetened apple juice or ½ cup chicken stock; ¼ cup tamari soy sauce; 3 dashes hot pepper sauce; 1 small head iceberg lettuce, core removed & head quartered

Servings: persons

½ cup dry roasted peanuts
2 tablespoons vegetable oil or 2 tablespoons peanut oil
1 14 lbs thinly sliced pork (1 1/2 pounds ground pork or chicken can be substituted) or 1 14 lbs thinly sliced chicken (1 1/2 pounds ground pork or chicken can be substituted)
pepper (to taste)
14 lb oysters or 14 lb shiitake mushroom, chopped
1 bunch scallion, thinly sliced
4 garlic cloves, chopped
1 piece fresh ginger, finely chopped (about 1 1/2-inch)
2 tablespoons creamy peanut butter
½ cup unsweetened apple juice or ½ cup chicken stock
¼ cup tamari soy sauce
3 dashes hot pepper sauce
1 small head iceberg lettuce, core removed & head quartered

1
Using a food processor, finely chop the peanuts.
2
In a large skillet, heat the oil.
3
Add the meat and cook until browned, about five minutes, season with pepper.
4
Add teh mushrooms, scallions, garlic and ginger, toss for two minutes.
5
Push the ingredients to the side of the pan and add the peanut butter to the center to melt.
6
Whisk in the apple juice, tamari and hot sauce.
7
Stir in the chopped peanuts.
8
Spoon the satay into a serving bowl or individual bowls.
9
Serve the lettuce wedges alongside.
10
Scoop the satay mixture into the lettuce leaves to wrap up as you eat.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup dry roasted peanuts, 2 tablespoons vegetable oil or 2 tablespoons peanut oil, 1 14 lbs thinly sliced pork (1 1/2 pounds ground pork or chicken can be substituted) or 1 14 lbs thinly sliced chicken (1 1/2 pounds ground pork or chicken can be substituted), pepper (to taste), and more.

Yes, Satay Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Satay Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions