How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Sausage Skillet?

You need 5 ingredients. The key ingredients include: 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage, 1 Tbsp. butter, 1 onion, sliced, 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard, and more.

Is German-Style Sausage Skillet suitable as meat & poultry?

Yes, German-Style Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Sausage Skillet Recipe

Name: German-Style Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage; 1 Tbsp. butter; 1 onion, sliced; 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard; 2 cups CLAUSSEN Sauerkraut, rinsed

German-Style Sausage Skillet – a delicious recipe with Sausage, butter, onion, Brown Mustard, CLAUSSEN Sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage
1 Tbsp. butter
1 onion, sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 cups CLAUSSEN Sauerkraut, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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