Schnitz and Knepp Recipe

Name: Schnitz and Knepp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried apples; 3 lbs smoked ham, butt; 4 cups chicken broth; 2 cups water; 2 tablespoons dark brown sugar; 1 ½ cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons butter; 1 cup milk

Servings: persons

1
Cover apples with boiling water and let stand until cool.
2
Drain.
3
Trim excess fat from ham.
4
Place in Dutch oven and add chicken broth and water.
5
Bring to boil.
6
Reduce heat and simmer 90 minutes or until tender.
7
Remove ham and skim fat from broth.
8
Slice and cube ham and return it to the Dutch oven.
9
Add apples and brown sugar.
10
Bring to boil, stirring to dissolve sugar.
11
Reduce heat and simmer 15-20 minutes.
12
Make dumplings by combining flour with baking powder and salt.
13
Cut into butter to resemble coarse corn meal.
14
Add milk and beat vigorously until smooth.
15
Drop 6 or 8 spoonfuls into simmering broth.
16
Cover tightly and simmer 10 minutes.
17
To serve, remove dumplings with slotted spoon.
18
Pour ham and apple mixture around dumplings.

1295

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried apples, 3 lbs smoked ham, butt, 4 cups chicken broth, 2 cups water, and more.

Yes, Schnitz and Knepp falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitz and Knepp

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