Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 2 Tbsp. cider vinegar; 2 Tbsp. lemon juice; 1 Tbsp. ketchup; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. Old Bay; 2 Tbsp. brown mustard; 1 Tbsp. horseradish; 1 Tbsp. tarragon; 2 Tbsp. chopped parsley; 2 Tbsp. chopped sweet pickles; 1 1/2 c. mayonnaise

Eats Now Editorial Team · 796 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with shrimp, cider vinegar, lemon juice, ketchup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
2 Tbsp. cider vinegar
2 Tbsp. lemon juice
1 Tbsp. ketchup
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. Old Bay
2 Tbsp. brown mustard
1 Tbsp. horseradish
1 Tbsp. tarragon
2 Tbsp. chopped parsley
2 Tbsp. chopped sweet pickles
1 1/2 c. mayonnaise

1
Steam shrimp until done (about 5 minutes, until they are bright pink).
2
Cool and peel.
3
Mix remaining ingredients and blend well.
4
Pour over shrimp and refrigerate for at least one hour, stirring occasionally.
5
Mound shrimp on lettuce leaves and pour remaining sauce over.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 2 Tbsp. cider vinegar, 2 Tbsp. lemon juice, 1 Tbsp. ketchup, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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