How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiaozi - Chinese Dumplings ?

You need 11 ingredients. The key ingredients include: 6 cups Chinese (Napa) cabbage, finely chopped, 1 tsp salt, 1 lb ground pork, 2 cups scallions, finely chopped, and more.

Is Jiaozi - Chinese Dumplings suitable as meat & poultry?

Yes, Jiaozi - Chinese Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jiaozi - Chinese Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiaozi - Chinese Dumplings Recipe

Name: Jiaozi - Chinese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Chinese (Napa) cabbage, finely chopped; 1 tsp salt; 1 lb ground pork; 2 cups scallions, finely chopped; 2 1/2 tbs light soy sauce; 1 tbs Shaoxing rice wine; 2 tbs roasted sesame oil; 2 tbs finely chopped ginger; 1 tbs cornstarch; 50 rounds of dumpling wrappers; Zhenjiang vinegar or red rice vinegar for dipping.

Jiaozi - Chinese Dumplings

Eats Now Editorial Team · 999 kcal · Meat & Poultry

Jiaozi - Chinese Dumplings – a delicious recipe with Chinese, salt, ground pork, scallions, soy sauce, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jiaozi - Chinese Dumplings

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