Spicy Chinese Five-Spice Rubbed Chicken Wings With Creamy Cilantro Dipping Sauce Recipe

Name: Spicy Chinese Five-Spice Rubbed Chicken Wings With Creamy Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 chicken wing pieces or 20 whole chicken wings; 2 tablespoons Chinese five- spice powder; 3 teaspoons cayenne pepper; Kosher salt and freshly ground black pepper; Creamy Cilantro Dipping; 1/3 cup chopped fresh cilantro leaves; 1/4 cup light sour cream; 1/4 cup mayonnaise; 1/4 cup yogurt; 1/2 lemon, juiced; Kosher salt and freshly ground black pepper

Servings: persons

40 chicken wing pieces or 20 whole chicken wings
2 tablespoons Chinese five- spice powder
3 teaspoons cayenne pepper
Kosher salt and freshly ground black pepper
Creamy Cilantro Dipping
1/3 cup chopped fresh cilantro leaves
1/4 cup light sour cream
1/4 cup mayonnaise
1/4 cup yogurt
1/2 lemon, juiced
Kosher salt and freshly ground black pepper

1
Preheat your oven to 500 degrees F.
2
If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
3
Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
4
Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
5
Preheat your oven to 500 degrees F.
6
If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
7
Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
8
Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.

1799

kcal

Calories

Fat

Carbs

312

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 chicken wing pieces or 20 whole chicken wings, 2 tablespoons Chinese five- spice powder, 3 teaspoons cayenne pepper, Kosher salt and freshly ground black pepper, and more.

Yes, Spicy Chinese Five-Spice Rubbed Chicken Wings With Creamy Cilantro Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Five-Spice Rubbed Chicken Wings With Creamy Cilantro Dipping Sauce

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