How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schlobster Lobster?

You need 8 ingredients. The key ingredients include: 3 ounces unsalted butter, ⅜ cup flour, 28 fluid ounces hot water, 1 teaspoon dry mustard, and more.

Is Schlobster Lobster suitable as seafood?

Yes, Schlobster Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Schlobster Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schlobster Lobster Recipe

Name: Schlobster Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsalted butter; ⅜ cup flour; 28 fluid ounces hot water; 1 teaspoon dry mustard; 16 fluid ounces half-and-half; 2 fluid ounces white wine; ½ teaspoon Old Bay Seasoning or ½ teaspoon other seafood seasoning; 1 lb lobster meat (or a little more)

Schlobster Lobster – a delicious recipe with butter, flour, fluid ounces, mustard, fluid ounces white wine, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces unsalted butter
⅜ cup flour
28 fluid ounces hot water
1 teaspoon dry mustard
16 fluid ounces half-and-half
2 fluid ounces white wine
½ teaspoon Old Bay Seasoning or ½ teaspoon other seafood seasoning
1 lb lobster meat (or a little more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Schlobster Lobster

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