Fish And Veggie Tacos Recipe

Name: Fish And Veggie Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock fillet; 1/2 cup lemon juice; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 tablespoon dried oregano; 4 large tomatoes, diced; 1 bunch cilantro, chopped; 1/2 sweet onion, finely diced; 1/4 cup lime juice (juice of two large limes); 4 ripe avocados; 12 taco shells

Servings: persons

1 lb haddock fillet
1/2 cup lemon juice
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon dried oregano
4 large tomatoes, diced
1 bunch cilantro, chopped
1/2 sweet onion, finely diced
1/4 cup lime juice (juice of two large limes)
4 ripe avocados
12 taco shells

1
["Heat oven to 400 degrees.", "Soak the haddock fillets in lemon juice. Let stand for about 10 minutes, turning fillets halfway through.", "Melt butter in a 9"" x 13"" baking pan. Drain fillets and place in pan. Season with garlic powder, pepper and oregano.", "Bake in preheated oven for 10 minutes; remove from oven and turn fillets. Bake for another 10 minutes or until fish flakes easily with fork.", "While the fish is baking, dice the tomatoes, chop the cilantro and finely mince the onion. Combine in a large bowl and drizzle with lime juice. Mix well.", "Peel and slice the avocados. An easy way to peel an avocado: with a sharp knife, slice the avocado in half and twist. Remove the pit (it can either be scooped out with a spoon or take a sharp knife and gently tap the seed with the blade of the knife so that it wedges into the seed. Pull the seed out with the knife.) Slice the avocado and peel off the skin.", "Remove the fish from the oven and shred with two forks.", "Place 2 to 3 tablespoons of fish into each taco shell; top with 3 tablespoons tomato mix and fresh avocados.", "Serve with rice and black beans.", "Serves 4 to 6."]

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb haddock fillet, 1/2 cup lemon juice, 1/4 cup butter, melted, 1/2 teaspoon garlic powder, and more.

Yes, Fish And Veggie Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Veggie Tacos

How did you like this recipe?

Frequently Asked Questions