How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Spinach Linguine?

You need 11 ingredients. The key ingredients include: 1 lb spinach linguine, 2 tablespoons butter, 2 tablespoons olive oil, 1 lb smoked salmon, chopped, and more.

Is Smoked Salmon And Spinach Linguine suitable as seafood?

Yes, Smoked Salmon And Spinach Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Spinach Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Spinach Linguine Recipe

Name: Smoked Salmon And Spinach Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach linguine; 2 tablespoons butter; 2 tablespoons olive oil; 1 lb smoked salmon, chopped; 1 teaspoon minced shallot; 1 teaspoon minced garlic; 1/4 cup capers; 4 teaspoons minced fresh dill; 2 cups alfredo sauce; 1 lemon, juice of; grated parmesan cheese

Smoked Salmon And Spinach Linguine

Eats Now Editorial Team · 388 kcal · Seafood

Smoked Salmon And Spinach Linguine – a delicious recipe with linguine, butter, olive oil, salmon, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon And Spinach Linguine

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